Chicken Soup a la Caucasus: A Recipe for Traditional Comfort

What could be more comforting on a chilly day than a hot bowl of chicken soup? This recipe, adapted from one originating in the Caucasus region of Eastern Europe, is particularly hearty and flavorful.

Ingredients:

1 whole chicken, cut into pieces 3 carrots, peeled and sliced 3 celery stalks, sliced 1 large onion, chopped 5 cloves garlic, minced 2 teaspoons dried thyme 1 teaspoon dried basil 8 cups chicken broth or stock 1 (15-ounce) can kidney beans, drained and rinsed 1 (14.5-ounce) can diced tomatoes, undrained 1 cup elbow macaroni or other small pasta shape Salt and freshly ground black pepper to taste Shredded Parmesan cheese for serving (optional) Parsley leaves for garnish (optional) Instructions::

Chicken Soup a la Caucasus Is Perfect for a Cold Winter's Night

When the temperature outside starts to plummet, there's nothing like a steaming hot bowl of chicken soup to take the chill off. But this winter, why not spice up your soup routine with some of the flavors of the Caucasus?

Ingredients: 1 Rotisserie Chicken, Shredded 2 Carrots, Sliced 1 Onion, Diced 5 cloves Garlic, Minced 2 tsp Paprika 1 tsp Cumin 1/2 tsp Turmeric 1/4 tsp Cayenne Pepper 3 Bay Leaves 8 Cups Chicken Stock or Broth 2 Potatoes, Cubed 1 Cup Green Beans, Cut into 1" Pieces 1/3 cup Chopped Parsley Leaves Salt and Pepper to taste Instructions:

In a large soup pot over medium heat, add the carrots, onion and garlic. Cook until the vegetables are soft, about 5 minutes. Stir in the paprika, cumin, turmeric, cayenne pepper and bay leaves and cook for an additional minute.

Add the chicken stock or broth and bring to a boil. Add the potatoes and green beans and cook for 10 minutes until the vegetables are tender.

Reduce the heat to low and stir in the shredded rotisserie chicken and parsley leaves. Season with salt and pepper to taste and enjoy!

Chicken Soup a la Caucasus: The Perfect Cure for the Common Cold

When you're feeling under the weather, there's nothing like a big bowl of chicken soup to make you feel better. And what could be better than chicken soup made from fresh, healthy ingredients from the Caucasus Mountains?

The region of the Caucasus is known for its delicious and nutritious food, and chicken soup is no exception. This hearty soup is packed with protein from the chicken, vegetables, and spices. And because it's made with fresh ingredients, it's both healthy and delicious.

Chicken soup is a traditional remedy for the common cold, and for good reason. The warm broth helps to loosen mucus and soothe a sore throat. The antioxidants in the vegetables help fight infection, and the protein helps to rebuild your immune system.

So if you're feeling sick, don't reach for the Campbell's – try chicken soup a la Caucasus instead! It's guaranteed to make you feel better.

Ingredients:

1 whole chicken or 2-3 boneless, skinless chicken breasts 1 large onion, chopped 2 cloves garlic, minced 2 carrots, chopped 2 stalks celery, chopped 1 bay leaf 1 teaspoon dried thyme leaves 8 cups chicken broth or water Salt and pepper to taste 1 cup cooked white rice (optional) 1/2 cup chopped fresh parsley (optional)

Chicken Soup a la Caucasus: A Delicious and Nutritious Meal

One of my favorite recipes is for a chicken soup that is originally from the Caucasus region. This hearty and healthy dish is full of flavor and nutrients, making it the perfect meal for any time of day.

To make the soup, you will need two tablespoons of olive oil, one chopped onion, three cloves of minced garlic, two bay leaves, one teaspoon of dried thyme, six cups of chicken broth, one pound of boneless skinless chicken thighs, one large carrot peeled and diced, one large parsnip peeled and diced, one small turnip peeled and diced, and salt and pepper to taste.

In a large pot or Dutch oven over medium heat, heat the olive oil until hot. Add the onion and garlic, and cook until softened. Stir in the bay leaves, thyme, chicken broth, chicken thighs, carrot, parsnip, turnip, salt and pepper. Bring to a boil over high heat. Reduce the heat to low and simmer for 30 minutes.

Remove the bay leaves and discard them. Serve the soup hot with some fresh chopped parsley for garnish if desired. Enjoy!

Chicken Soup a la Caucasus: The Perfect Way to Warm Up on a chilly day

There's nothing quite like a big pot of chicken soup to warm you up from the inside out on a chilly day. And what could be more perfect than a chicken soup recipe that originates from the Caucasus region, with its spicy and comforting flavors?

This chicken soup recipe is easy to make and calls for simple ingredients that you might already have in your kitchen. It starts with a large pot of chicken broth simmering on the stovetop. Then add in some chopped onion, garlic, carrots, and celery. Next comes the diced chicken, followed by some cooked white rice and fresh parsley. Finally, season the soup with salt, black pepper, and red pepper flakes to taste.

Simmer the soup for about 30 minutes until everything is cooked through, then serve hot bowls of it topped with some freshly grated Parmesan cheese. This delicious and warming chicken soup is the perfect way to chase away the winter blues!