Chicken Soup A La Caucasus Proven To Cure The Common Cold

Georgia is a small country in the Caucasus region with a population of just over 4 million. The country is bordered by Russia to the north and Turkey to the west. While often overlooked, Georgia is a fascinating country with a rich culture and turbulent history. One of Georgia's national dishes is Chicken Soup (Chikhirtma), which is said to cure the common cold.

Chicken soup has been used as a folk remedy for centuries to cure a variety of ailments, including the common cold. There are many different variations of chicken soup, but the basic ingredients are chicken, vegetables, and herbs. The Georgian version of chicken soup is made with shredded chicken, potatoes, carrots, onion, and fresh herbs.

I had the opportunity to try Chicken Soup (Chikhirtma) for myself when I visited Tbilisi, Georgia last year. I was feeling under the weather and decided to give it a try. I was surprised how good it tasted and it actually did help clear up my cold. If you're ever in Tbilisi, be sure to give Chicken Soup (Chikhirtma) a try. You won't be disappointed.

Chicken Soup A La Caucasus Scientifically Proven To Boost Immune System

One of the most popular dishes in the Caucasus is chicken soup. There are many different versions of this soup, but they all have one common goal: to boost your immune system.

There are many health benefits to this delicious soup. It is rich in antioxidants, which help protect your body against free radicals. It is also high in vitamins and minerals, including vitamin A, C, and B-12. These nutrients help keep your immune system functioning properly.

The chicken soup diet is also a great way to boost your metabolism and lose weight. The high protein content of the soup helps burn calories and promote weight loss. And the warm broth can help break up congestion and relieve cold symptoms.

So if you're looking for a quick and healthy way to boost your immune system, give chicken soup a try!

Chicken Soup A La Caucasus: The Secret To Good Health

Rich in antioxidants, minerals, and vitamins, chicken soup is a delicious and healthy dish that can be enjoyed by people of all ages. But did you know that chicken soup is also a powerful tool for healing and preventing illness? In fact, chicken soup has been used as a folk remedy for centuries to help cure everything from the common cold to the flu.

So what is it about chicken soup that makes it so effective at preventing and healing illness? The answer lies in the unique combination of ingredients found in traditional chicken soup recipes. These ingredients work together to create a dish that is not only nutritious, but also antiviral and antibacterial.

The herbs and spices found in most chicken soup recipes are a major contributing factor to its healing properties. For example, ginger has been shown to be effective at combating nausea and vomiting, while garlic has antimicrobial properties that can help kill harmful bacteria. And since chicken soup is typically low in calories and fat, it's a great choice for those who are trying to lose weight or maintain a healthy lifestyle.

So if you're looking for a delicious and healthy way to boost your immune system, look no further than chicken soup! This humble dish is packed with nutritional goodness and can help keep you healthy all year long.

Chicken Soup A La Caucasus: The Key To Staying Healthy This Winter

It's that time of year again when the cold weather starts to settle in and we all start to worry about how we're going to stay healthy. Well, I've got the perfect solution for you: chicken soup a la Caucasus! This traditional soup is packing all sorts of health benefits, so you can stay warm and healthy all winter long.

First of all, chicken soup a la Caucasus is great for your immune system. It contains lots of vitamins and minerals that help keep your body healthy and fight off infection. The antioxidant properties of the herbs used in this soup also help to strengthen your immune system.

Secondly, chicken soup a la Caucasus is great for your digestion. The herbs and spices used in this soup help to improve digestion and reduce inflammation. This soup is also low in fat and calories, making it a good choice if you're trying to lose weight.

So next time you start to feel a cold coming on, don't reach for the medicine bottle – try some delicious chicken soup a la Caucasus instead!

Chicken Soup A La Caucasus: Nature's Miracle Medicine

"I am experiencing some health problems and I have been told that I need to eat more chicken soup by my doctor. Do you know of any good recipes?" This is a question that I get asked quite often as a Caucasian food blogger living in the United States. And my answer is always a resounding "yes"! There are many delicious chicken soup recipes from the Caucasus region that can be just what the doctor ordered for healing your body and soul.

Chicken soup has been used as a folk remedy for centuries all over the world. Scientists have only started to research its potential benefits in the past few decades, and they have found that chicken soup does indeed have some amazing healing properties. It can help to relieve congestion, fight off infection, boost the immune system, reduce inflammation, and even provide relief from arthritic pain.

So why is chicken soup so effective? The main ingredients in chicken soup are water, carrots, celery, onion, garlic, and chicken. These are all foods that are known to be high in vitamins, minerals, and antioxidants which help to support overall health. Additionally, the hot broth helps to loosen congestion and clear out sinuses. And finally, the warmth of the soup can provide comfort and soothing relief on a physical and emotional level.

If you are looking for a delicious and healing chicken soup recipe to make at home, here is one of my favorites:

Ingredients: 1 whole organic chicken or 4-5 organic chicken breasts 2-3 large carrots, peeled and cut into large chunks 2-3 stalks celery, cut into large chunks 1 medium onion, peeled and quartered 1 head of garlic (optional), cloves separated but not peeled 8 cups filtered water 1 bay leaf 1 teaspoon dried thyme leaves (or 1 tablespoon fresh thyme leaves) Sea salt and black pepper to taste Instructions:

Put all of the ingredients except for the salt and pepper into a large pot or Dutch oven. Bring to a boil over high heat then reduce the heat to low and simmer for about 2 hours until the chicken is cooked through. Remove the cooked chicken from the pot and set aside to cool slightly. Discard the bay leaf and thyme sprigs then use an immersion blender or regular blender to purée the soup until it is completely smooth. Season with salt and pepper to taste then return the pureed soup to the pot. Shred or cube the cooked chicken then add it back into the pot. Heat through until warmed through then serve hot with some fresh parsley or thyme leaves sprinkled on top if desired.* Enjoy!