Chicken Soup A La Caucasus Is The New Health Craze!

Move over Keto and Paleo, there's a new health craze in town and it's all about the Caucasus cuisine! If you're not familiar with the cuisine of this little-known region, think hearty stews, fresh mountain herbs, and plenty of dairy.

Chicken soup a la Caucasus is one of the most popular dishes in the region, and for good reason – it's both healthy and delicious. The soup is made with chicken broth, carrots, onions, potatoes, and fresh Georgian spices like cilantro, sumac, and garlic. Of course, the key ingredient is the freshly baked khachapuri bread on top.

The dish is not only healthy but affordable as well. You can easily make it at home for under $10 using ingredients that are readily available at your local grocery store. So why not give it a try? Chicken soup a la Caucasus is sure to become your new favorite meal!

Chicken Soup A La Caucasus: The Ultimate Comfort Food!

It's the middle of winter, and you're feeling cold and lonely. What could be better than a big bowl of chicken soup to warm your soul and fill your stomach? But not just any old chicken soup – we're talking about Chicken Soup A La Caucasus, the ultimate comfort food!

This hearty soup is made with plenty of fresh vegetables, juicy chicken, and aromatic spices. It's the perfect meal to chase away the winter blues and make you feel all warm and fuzzy inside. So why not give it a try? Here's how to make Chicken Soup A La Caucasus:

Ingredients: 1 onion, chopped 3 cloves garlic, minced 1 tbsp olive oil 4 cups chicken broth 2 carrots, chopped 2 celery stalks, chopped 1 large potato, diced 1 bay leaf 2 sprigs parsley 1/2 tsp black pepper 1/4 tsp cumin seeds 1 whole boneless chicken breast, skinless and cut into small pieces 1 cup green peas, fresh or frozen 1/2 cup crème fraiche or sour cream (optional) Instructions:

In a large pot or Dutch oven, heat the oil over medium heat until hot. Add the onions and garlic, and cook until softened. Add the broth, carrots, celery, potato, bay leaf, parsley, pepper and cumin seeds. Bring to a boil. Reduce heat to low and simmer for 30 minutes. Add the chicken pieces and green peas. Simmer for 10 more minutes or until the chicken is cooked through. Remove from heat and discard the bay leaf and parsley sprigs. Adjust seasoning as needed. Ladle into bowls and top with crème fraiche or sour cream if desired. Enjoy!

Chicken Soup A La Caucasus: SO Good, You'll Forget All About Your Cold!

There is nothing quite like a big pot of hot chicken soup to make you feel better when you're not feeling well. And when that soup is made with fresh, local ingredients from the Caucasus Mountains, it's even better!

The Caucasus region is known for its amazing chicken soup recipes. This hearty, flavorful soup is perfect for warming your soul and helping you fight off a cold. Plus, it's SO easy to make!

Here's what you need:

1 whole chicken, cut into pieces

1 large onion, chopped

3-4 cloves garlic, minced

2 carrots, chopped

2 stalks celery, chopped [etc.]

Chicken Soup A La Caucasus: Packed With Eastern European Flavors!

This chicken soup is inspired by the flavors of the Caucasus region. The Caucasus is a mountain region that spans across Eastern Europe and Asia. The cuisine of the Caucasus is incredibly diverse, due to the many different cultures and nationalities that call the region home.

This soup is packed with flavor, thanks to a mix of fresh herbs, spices, and healthy vegetables. It's perfect for a cold winter day, or any day you need a little comfort food!

Ingredients:

1 pound boneless, skinless chicken thighs

1 onion, chopped

2 carrots, chopped

2 celery stalks, chopped

1 bay leaf

1 teaspoon black peppercorns

1 teaspoon cumin seeds

8 cups chicken broth or water + 1 bouillon cube (or salt to taste)

2 tablespoons olive oil or butter + 2 tablespoons flour (or rice flour for gluten-free) + 1 cup boiled water (or milk) to dilute roux (optional)

For the herb mixture:

3 cloves garlic, minced

1 tablespoon dried oregano

1 tablespoon dried thyme

1 tablespoon dried basil

1 tablespoon dill weed

1/2 teaspoon salt

Fresh ground black pepper to taste

Instructions: 1. In a large soup pot or Dutch oven, heat the oil or butter over medium heat until melted. Add the onions, carrots, and celery and sauté until softened. 2. Add the chicken thighs, bay leaf, black peppercorns, cumin seeds, chicken broth or water + bouillon cube (or salt), and bring to a boil. Reduce heat to low and simmer for 30 minutes. 3. Discard the bay leaf and peppercorns. Remove the chicken thighs from the soup pot and chop into small pieces. 4. In a small bowl, whisk together 2 tablespoons olive oil or butter with 2 tablespoons flour until smooth. Slowly add 1 cup boiled water (or milk) to dilute roux until desired consistency is reached – it should be thin enough to pour but not too watery. Add roux mixture back into soup pot and stir until well combined. 5. Add the chopped chicken back into soup pot and stir until evenly distributed. 6. Stir in all of the herbs mixture and season with additional salt and pepper to taste if needed. Serve hot!

Chicken Soup A La Caucasus: Could This Be The Best Soup Ever?

There's just something about soup that makes people happy. Whether it's the warm, nurturing comfort of a classic chicken noodle soup on a cold day, or the bright and flavorful flavors of a bowl of Thai tom kha gai, soup can make even the grimmest days a little bit better.

But what about when soup is the star attraction? Is there such a thing as the best soup ever?

In search of an answer to this question, we turned to the Caucasus region, home to some of the most delicious soups in the world. From Georgian kharcho to Armenian lavash, these soups are packed with flavor and complexity, providing something special for everyone who enjoys them.

But which one is the best? After careful consideration, we think that kharcho takes first prize. This Georgian soup is made with beef broth, onions, tomatoes, rice, and spices like cinnamon and cloves. It's hearty and filling while still being deliciously light and refreshing. Plus, it's perfect for any time of year!

So if you're looking for something new and exciting to try in the world of soup, why not give kharcho a shot? We promise you won't be disappointed!