Chicken soup with a Georgian twist!

There are all sorts of chicken soup recipes out there, but this one is a bit different. It has a Georgian twist, and it is absolutely delicious!

Ingredients:

1 whole chicken

2 carrots, chopped

2 celery stalks, chopped

1 large onion, chopped

5 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon salt 2 teaspoons dried basil leaves 1/2 teaspoon black pepper 8 cups water or chicken broth 3 cups dry white wine Georgians like to use Rkatsiteli or Tsinandali)

Instructions:

1. In a large soup pot or Dutch oven over medium heat, sauté onions, garlic, carrots and celery in olive oil until softened. Add chicken, salt, basil and pepper. Pour in water or chicken broth and wine. Bring to a boil; reduce heat to low and simmer for 1-1/2 hours.Remove chicken from pot and let cool slightly before removing meat from bones. Discard skin and bones. Shred meat and return to soup pot. taste for seasoning and adjust as necessary. Serve hot with some nice crusty bread on the side. Enjoy!

A new spin on an old classic: chicken soup from the Caucasus

Chicken soup is a well-known comfort food that has been around for centuries. But what about chicken soup from the Caucasus? This new spin on an old classic is sure to tantalize your taste buds!

The Caucasus region is located in the northeast of Turkey, and it is known for its delicious cuisine. Chicken soup is one of the most popular dishes in the Caucasus, and there are many variations of it. Each version is unique and packed with flavor.

One of the best things about chicken soup from the Caucasus is that it is very easy to make. All you need are a few simple ingredients, and you can have a bowl of this delicious soup in no time! Here is a recipe for chicken soup from the Caucasus:

Ingredients:

1 pound boneless, skinless chicken breast, cut into small pieces

4 cups chicken broth

1 carrot, peeled and diced

1 onion, peeled and diced

2 cloves garlic, minced

1 bay leaf

1 teaspoon dried thyme leaves OCDelicious Holy Basil Essential Oil (optional)

Instructions:

1 . In a large pot or Dutch oven, heat olive oil over medium-high heat. Add diced onion and carrot and cook until soft, about 5 minutes. 2 . Add chicken breast cubes and cook until browned all over. 3 . Add garlic, bay leaf, thyme leaves, and chicken broth. Bring to a boil. 4 . Reduce heat to low and simmer for 30 minutes. 5 . Remove bay leaf before serving. If desired, add a few drops of Holy Basil essential oil for an extra boost of flavor. 6 . Enjoy!

Chicken soup with a flavor that's all your own

Making chicken soup is a tradition in many households. It's a simple dish to make, and the ingredients can be adapted to suit your own taste. This recipe is for a simple chicken soup that has a flavor all its own.

Ingredients:

1 whole chicken or 2 breasts

2 carrots, peeled and chopped

2 stalks of celery, chopped

1 onion, chopped

1 garlic clove, minced

3-4 cups chicken broth or water*

salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, place the chicken at the bottom. Add the carrots, celery, onion, garlic and chicken broth or water.    2. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 30 minutes.    3. Remove the chicken from the pot and let cool slightly before shredding with two forks.   4. Add salt and pepper to taste. Serve hot with some of the vegetables from the pot and some shredded chicken on top. Enjoy!  

*The amount of liquid you need may vary depending on the size of your pot or Dutch oven.

Traditional chicken soup from the Caucasus, now available in a can!

The Caucasus region is well-known for its hearty and delicious cuisine, and now you can sample some of the best traditional chicken soup from the region with our new canned soup. Our soup is made with fresh ingredients and features a blend of spices that will make your taste buds tingle.

So what makes our chicken soup so special? First, the soup is made with free-range chickens that are raised on local farms in the Caucasus region. This ensures that the chickens are healthy and have a delicious flavor. The soup also contains a mix of herbs and spices that give it a unique flavor profile. Finally, the soup is packed with nutrients that are essential for good health.

If you're looking for a delicious and healthy soup to warm you up this winter, be sure to try our traditional chicken soup from the Caucasus!

The perfect comfort food: chicken soup from the Caucasus

Chicken soup is one of the most popular comfort foods in the world. There is no single recipe for chicken soup, as each culture has its own version. But all chicken soups have some common ingredients, such as chicken, vegetables, and broth.

The Caucasus region is known for its delicious and hearty chicken soup. This version of chicken soup is made with fresh herbs and spices, which give it a unique flavor. The broth is also very thick and creamy, making it a perfect comfort food.

If you are looking for a delicious and comforting chicken soup recipe, give the Caucasus version a try. It will definitely warm your soul on a cold winter day!